About UsWho Are We?
Halls Chophouse is a family inspiration that has taken shape over many years. With extensive experience in the hospitality industry, the Hall Family values the importance of true hospitality and comfort. With an experienced team from the kitchen to the dining room, Halls Chophouse will offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy and come back time and again.
Jeanne and Bill Hall, Sr. has spent over forty years operating hotels and restaurants in Pinehurst, NC, Hilton Head Island, SC, Napa Valley and Pebble Beach, CA. Bill also managed outposts of the Ritz-Carlton Hotels and the Cloister Resort & Beach Club in Sea Island, GA.
Tommy Hall has spent over ten years in the restaurant business. He joins the team after 6 years as General Manager with Del Frisco’s Double Eagle Steak House in Dallas, TX.
Billy Hall has worked around hotels and restaurants throughout his life. He joins the family after working in sports for the last 12 years in Major League Baseball, Major College Football and the NFL.