About Us Who Are We?

Halls Chophouse is a family inspiration that has taken shape over many years. With extensive experience in the hospitality industry, the Hall Family values the importance of true hospitality and comfort. With an experienced team from the kitchen to the dining room, Halls Chophouse will offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy and come back time and again.

Family Background

Jeanne and Bill Hall, Sr. has spent over forty years operating hotels and restaurants in Pinehurst, NC, Hilton Head Island, SC, Napa Valley and Pebble Beach, CA. Bill also managed outposts of the Ritz-Carlton Hotels and the Cloister Resort & Beach Club in Sea Island, GA.

Tommy Hall has spent over ten years in the restaurant business. He joins the team after 6 years as General Manager with Del Frisco’s Double Eagle Steak House in Dallas, TX.

Billy Hall has worked around hotels and restaurants throughout his life. He joins the family after working in sports for the last 12 years in Major League Baseball, Major College Football and the NFL.



2014

Recognized in the Charleston Living Magazine 2014 Best of Charleston

Honored to be #4 in the US as “Travelers’ Favorite Fine Dining Restaurants” from TripAdvisor

Charleston City Paper Best Of 2014: Best Restaurant Downtown, Best Steak, Best Service, Best Place to Eat When Someone Else Is Paying

USA Today mentioned Halls Chophouse in the 10 Best Romantic Dining Places in Charleston, SC

AAA Four Diamond Award

2013

Certificate of Excellence award which places us in the top 10% of all businesses worldwide and is given to businesses that consistently earn high ratings from TripAdvisor travelers.

Charleston City Paper Best Of 2013: Best Steak, Best Wait Staff, Best Place to Eat When Someone Else is Paying

Honored to be #6 in the US as “Travelers’ Favorite Fine Dining Restaurants” from TripAdvisor

Tommy Hall was featured in the TODAY Show segment “The Southern Charm Offensive” watch video

Tommy Hall and Chef Matthew Niessner had the pleasure of promoting the restaurant on ABC News 4, Lowcountry Live segment morning news on Thursday, April 25th 2013

OpenTable: Diner’s Choice Winner 2013

2012

Charleston City Paper Best Of: Best Wait Staff, Best Steak

Voted Charlestonly Ambassadors

Charleston Living Magazine: Culinary Dream

Launched a more mobile friendly version of our web site

Renovations completed for a new dining area upstairs

Started offering online purchase of gift certificates via Treatful by Opentable

Smokin’ Joe crooning a few tunes including Sinatra’s signature “My Way” with resident entertainer Anthony Owens

OpenTable: Diner’s Choice Winner 2012

2011

AAA 4 Diamonds Award

OpenTable: Diner’s Choice Winner 2011

Tommy Hall and Chef Matthew Niessner had the pleasure of promoting the restaurant on ABC News 4, Lowcountry Live segment morning news on Thursday, July 15th.

2010

OpenTable: Diner’s Choice Winner 2010

AAA Four Diamond Award

2009

OpenTable: Diner’s Choice Winner 2009

February

The doors of Halls Chophouse, The Charleston Steakhouse, was open for business in the Upper King Design District at 434 King Street in historic downtown Charleston, SC.