Halls Chophouse is a family inspiration that has taken shape over many years. With extensive experience in the hospitality industry, the Hall Family values the importance of true hospitality and comfort. With an experienced team from the kitchen to the dining room, Halls Chophouse will offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy and come back time and again.
Jeanne and Bill Hall, Sr. has spent over forty years operating hotels and restaurants in Pinehurst, NC, Hilton Head Island, SC, Napa Valley and Pebble Beach, CA. Bill also managed outposts of the Ritz-Carlton Hotels and the Cloister Resort & Beach Club in Sea Island, GA.
Tommy Hall has spent over ten years in the restaurant business. He joins the team after 6 years as General Manager with Del Frisco’s Double Eagle Steak House in Dallas, TX.
Billy Hall has worked around hotels and restaurants throughout his life. He joins the family after working in sports for the last 12 years in Major League Baseball, Major College Football and the NFL.
OpenTable: Diner’s Choice Winner 2014
Recognized in the Charleston Living Magazine 2014 Best of Charleston
Honored to be #4 in the US as “Travelers’ Favorite Fine Dining Restaurants” from TripAdvisor
Charleston City Paper Best Of 2014: Best Restaurant Downtown, Best Steak, Best Service, Best Place to Eat When Someone Else Is Paying
USA Today mentioned Halls Chophouse in the 10 Best Romantic Dining Places in Charleston, SC
AAA Four Diamond Award
Certificate of Excellence award which places us in the top 10% of all businesses worldwide and is given to businesses that consistently earn high ratings from TripAdvisor travelers.
Charleston City Paper Best Of 2013: Best Steak, Best Wait Staff, Best Place to Eat When Someone Else is Paying
Honored to be #6 in the US as “Travelers’ Favorite Fine Dining Restaurants” from TripAdvisor
Tommy Hall was featured in the TODAY Show segment “The Southern Charm Offensive” watch video
Tommy Hall and Chef Matthew Niessner had the pleasure of promoting the restaurant on ABC News 4, Lowcountry Live segment morning news on Thursday, April 25th 2013
OpenTable: Diner’s Choice Winner 2013
Charleston City Paper Best Of: Best Wait Staff, Best Steak
Voted Charlestonly Ambassadors
Charleston Living Magazine: Culinary Dream
Launched a more mobile friendly version of our web site
Renovations completed for a new dining area upstairs
Started offering online purchase of gift certificates via Treatful by Opentable
Smokin’ Joe crooning a few tunes including Sinatra’s signature “My Way” with resident entertainer Anthony Owens
OpenTable: Diner’s Choice Winner 2012
AAA 4 Diamonds Award
OpenTable: Diner’s Choice Winner 2011
Tommy Hall and Chef Matthew Niessner had the pleasure of promoting the restaurant on ABC News 4, Lowcountry Live segment morning news on Thursday, July 15th.
OpenTable: Diner’s Choice Winner 2010
AAA Four Diamond Award
OpenTable: Diner’s Choice Winner 2009
The doors of Halls Chophouse, The Charleston Steakhouse, was open for business in the Upper King Design District at 434 King Street in historic downtown Charleston, SC.