2009 - 2014 In the Press

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Halls Chophouse Among Top Restaurants

charleston business journal, halls chophouse
Wednesday, December 11th, 2013 - By Ashley Barker  abarker@scbiznews.com Published Dec. 11, 2013 A Charleston steakhouse placed in the top five of the OpenTable 2013 Diners’ Choice Top 100 Best Restaurants in America list, according to a news release. Three other S.C. restaurants were included on the list, which ranks restaurants based on five million reviews submitted by verified OpenTable

36 Hours in Charleston, S.C.

36 Hours in Charleston
Thursday, November 21st, 2013 - For years, intrepid eaters in search of authentic local fare have headed to an unassuming cafe in an industrial area called Martha Lou’s Kitchen. Though the 83-year-old Martha Lou Gadsden is still whipping up fried chicken and stewed cabbage, there’s another queen of Lowcountry cooking who offers food with a lighter twist. Alluette Jones specializes

TripAdvisor: Halls Chophouse is named among the top restaurants in the U.S.

Wednesday, November 6th, 2013 - Second Annual Awards Recognize Travelers’ Favorite Fine Dining Spots Around the Globe NEWTON, Mass., October 30, 2013 – TripAdvisor®, the world’s largest travel site*, today announced the winners of its 2013 Travelers’ Choice™ Restaurants awards. The awards honor travelers’ favorite fine dining establishments worldwide, based on millions of valuable reviews and opinions on TripAdvisor. The

400 guests walk red carpet for youth entrepreneurship

Wednesday, October 30th, 2013 - The evening commenced with four hundred guests walking the red carpet into Memminger Auditorium for the Fourth Annual Youth Entrepreneurship South Carolina Gala. The night glimmered in the effervescence of champagne and flash of the paparazzi, Summerville High School photography students. Upon entering the elegantly decorated auditorium complete with gorgeous chandeliers, mirrored glass, and beautiful

Economic growth impacts Charleston hot spot

Charleston Booming Economy
Saturday, October 26th, 2013 - Halls Chophouse has been on King Street for five years and were quick to buy their neighboring property when it opened up. They're using it to expand their existing restaurant.

The Third Time is Charming for Charleston

charleston-top-city
Tuesday, October 15th, 2013 - South Carolina’s Historic Coastal Destination Named #1 U.S. City by Condé Nast Traveler Readers’ Choice Awards for Third Consecutive Year October 15, 2013 – Condé Nast Traveler announced today the results of its 26th annual Readers’ Choice Awards, which recognizes the world’s leading travel brands and best cities. For the third consecutive year, Charleston has

Feast for a King

Chef Matt Carving Prime Rib
Friday, October 11th, 2013 - By JEFF ALLEN » Photos by OLIVIA RAE JAMES, Courtesy of Charleston Living Magazine, View Recipes At work, Halls Chophouse executive chef Matthew Niessner deals with some of the finest steaks in Charleston. But cooking for the family requires a different approach. At home, Niessner prefers to buy large cuts that lend economy to the

Small Business Lunch with Lt. Gen. John W. Rosa

President of The Citadel, Lt. General John W. Rosa USAF (Ret)
Thursday, July 11th, 2013 - Gen. Rosa will addressed the need for principled leadership in today’s business world and share highlights of The Citadel’s contributions and the college’s strategic initiatives to impact the lowcountry and the nation with innovative new college programs including Homeland Security, Intelligence Analysis and Cyber Security. For this months Small Business Lunch at Halls we had

ABC NEWS 4: Lowcountry Live Segment 2013

Low Country Live Segment 2013
Thursday, April 25th, 2013 - Tommy Hall and Chef Matthew Niessner had the pleasure of promoting the restaurant on ABC News 4, Lowcountry Live segment morning news on Thursday, April 25th 2013. Also, featuring Charleston best steaks in town provided by

Restaurant Goes All the Way to Make Sure Food Is Nut-Free: A Mother’s Story

Nut-Free meals at Halls Chophouse in Charelston, SC
Friday, April 19th, 2013 - This article was written exclusively for PeanutAllergy.com by Amy Mogel, the mom of a 16-year-old son with peanut and tree nut allergies. She writes about her family’s positive eating experience at a restaurant in South Carolina. Recently, we took a family vacation in Charleston, South Carolina. One amazingly wonderful thing happened on our trip. As
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