Tommy Hall and Chef Matthew Niessner had the pleasure of promoting the restaurant on ABC News 4, Lowcountry Live segment morning news on Thursday, July 15th. Also, featuring Charleston best steaks in town provided by Allen Brothers “Great Steakhouse Steaks!”.

EG Vodka & Hall’s Chophouse toasted the staff of Charleston magazine on Friday, July 2. View photos of the celebration.

Halls Chophouse will host a Schramsberg Vineyards Four-Course Wine Dinner Monday June 21 at 7:00 PM for just $80. This is a rare opportunity to sit and converse with Napa Valley wine expert Jack Davies, who because of his dedication to his business, rarely gets to visit in Charleston.

Chef Matthew Niessner will present a classic, elegant and truly delightful meal with great wines from the Schramsberg Vineyards. Seating is Limited. Reservations are strongly suggested. Call 843.727.0090 or click here to make online reservations.

Nathan Chroman, summed up the…

On May 21 at noon Halls Chophouse will host a luncheon for, well, anybody who wants to come. It’s a blended event, part networking, part see-and-be-seen, business and pleasure. King Street merchants will put together a goodie bag with neat stuff, there will be a raffle for bigger neat stuff, and parking is free. If you know Halls and Executive Chef Matthew Niessner, you know…

Halls Chophouse is having a Joseph Phelps Wine Dinner April 29 at 7:00 PM with Bill Phelps, son of Joseph Phelps, upstairs in the lovely Lamond Room .

Halls Chophouse is having a Joseph Phelps Wine Dinner April 29 Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside of St. Helena in Napa Valley. Perched on a knoll in bucolic Spring Valley, the graceful redwood winery overlooks vineyard-studded hills, the town of St. Helena and the Mayacamas Mountains to the west.

The wine to be served are: Phelps Sauvignon Blanc ‘ 08, Joseph Phelps Cabernet Sauvignon ’06,…

Halls Chophouse and Shine Restaurant, from the Upper King Design District, were two big winners in this year’s “Best of Charleston” from the Charleston City Paper. Halls won the awards for “Best New Restaurant” and for “Best Dry-Aged Steaks and Pats on the Back.” Shine won in a rather unique category of “Best Street Food That You Can Sit Down to Eat.”

The Hall family celebrated their first year in business as the family proprietors of Halls Chophouse, Charleston’s newest steak house in the in the Upper King Design District.

Jeanne and Bill Hall, Sr. brought 40 years experience operating hotels and restaurants in Pinehurst, NC, Hilton Head Island, SC, Napa Valley and Pebble Beach, CA. Bill also managed outposts of the Ritz-Carlton Hotels and the Cloister Resort & Beach Club in Sea Island, GA.

Tommy Hall has spent over ten years in the…