This year, Halls Chophouse walked away with the Reader’s Choice for “Best Waitstaff” and “Best Steak” in the Charleston City Paper’s “Best of Charleston 2012″. This Yelp review by Steve M. of San Bernardino, CA makes it obvious why Halls was the clear-choice winner for those titles:
“I will describe in one word what it is like to dine at this establishment…..Pampered. This was the most delightful place I have ever eaten…
“Delectable, rich, & unforgettable” are just some of the words used to describe this customer’s experience at Halls Chophouse. Doug Hammond recentely wrote a fantastic blog that makes it easy to see why Halls was named one of the Top 100 Restaurants in the US:
“From the reviews, I was expecting a warm reception, what we received was so much more than that,…
So many times when I sit down to read a restaurant review or a blog post featuring a high-end eatery the same old tired words are used to describe not only the food served, but also the hospitality and level of service provided by the restaurant staff. And quite honestly, sometimes you read those pieces and you think, “uh huh, yeah, umm, right.” Then you show up at this highly acclaimed dining room with wait staffs decked out in white coats and gold rimmed dinner plates…
Team halls giving back serving a hot lunch to 250 people at Crisis Ministries Shelter in Charleston, South Carolina.
Chirstina Orso, whom was awarded Charleston City Paper Best Local Interest Blog Winner 2011 writes, as a girl who isn’t the biggest fan of red meat, you may be surprised to hear that Hall’s Chophouse is one my very favorite restaurants in Charleston. Hall’s is a family run New York style steakhouse located on Upper King. Upon entering the dimly lit, plush restaurant, you will be immediately greeted by someone from the staff or even one of the family members themselves. And…
Halls Chophouse was recently named one of the Top 100 Restaurants in the U.S. as part of OpenTable’s 2011 Diner’s Choice Awards. The list of winners is derived from more than 10 million reviews submitted by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia.
The honorees span 34 states and Washington, D.C., “The restaurants on this list are wonderfully varied, but they have one overwhelming quality in common – each establishment is taking every opportunity to deliver a superb dining experience,” says…
We have just released our new photo gallery on the Hall of Fame page. Now it’s user friendly for tablets such as the iPad for example. We will be updating it within the week with new photos.
Charleston, SC— The King Street Marketing Group and the Hall Family announce the launch of “Small Business Lunch at Halls,” a forum for business leaders to be held the first Thursday of each month. The events will be ticketed, with a maximum of seating for 50 attendees at $28 per person. Parking is included in the ticket price.
The monthly luncheons will feature a distinguished…
On March 24th, 2011 the Rotary Club of St Andrews -Charleston honored Officer Caleb Bradish of the Charleston Police Department for his
outstanding service to the community. Halls Chophouse awarded Caleb dinner for two in recognition of his service. Seen is this picture are Tommy Hall of Halls Chophouse, Officer Caleb Bradish of the Charleston Police Department and Robb Rosol Rotary Club of St Andrews-Charleston Club President.
The Hall family and Halls Chophouse were hosts to one of the premiere beginning events for the BB&T Charleston Wine + Food Festival® with a Wine Maker Luncheon paired with Sonoma County’s Pellegrini Vineyards.
The sold-out event featured a four-course meal prepared by Executive Chef Matthew Niessner that began with a scallop and lobster mousse sandwich paired with a nicely light Olivet Lane 2008 Chardonnay from the Russian River Valley….
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