Tuesday, April 26th, 2016 - Owned by the Hall family, Halls Chophouse is known for impeccable service and hospitality, making it the epitome of a Southern steakhouse. The staff truly goes the extra mile to make you feel as if you’re part of the family. Example: if you leave without shaking owner Billy Hall’s hand, he’ll gladly catch up and
Monday, April 11th, 2016 - Spring is here, and soft-shell season is finally upon the Lowcountry.
Thursday, March 31st, 2016 - Charleston, the Marquis de Lafayette said, "is one of the best built, handsomest, and most agreeable cities that I have ever seen." Some 200 years later, visitors find themselves similarly drawn to this elegant Southern city of romantic gardens and antebellum manses, pleasant weather and even pleasanter people.
Monday, March 21st, 2016 - Watch our awesome Chef Adam being interviewed and giving his thoughts about the great opportunity the Bravo's Top Chef coming to Charleston, SC.
Monday, March 21st, 2016 - Yelp commenters regularly describe Halls' steaks as 'perfection,' and they love the hospitality at the restaurant. If it isn't the steaks that they rave about, its the lobster mac and cheese that they can't get enough of.
Saturday, March 19th, 2016 - Hospitality is a huge theme at Halls, where the proprietor will personally welcome you to the restaurant, and there is live music every night. If you’re in town on a Sunday, you should drop by Halls' "Gospel Sunday Brunch," which features soulful live music along with menu items like Steak and Eggs.
Wednesday, March 16th, 2016 - 15. Steak at Halls Chophouse - This is the meal you want to have if you’re trying to be a little fancy and sophisticated for once.
Friday, March 11th, 2016 - Sunday morning came and we were hungry for more of Charleston's good eats. So we made our way to Hall's Chophouse for their Sunday Gospel brunch.
Tuesday, March 8th, 2016 - There are many delicious burger options in Charleston, but one of the best burgers for quality and price is where you'd least expect. It's at a fancy steakhouse called Hall's Chophouse
Friday, March 4th, 2016 - When you stop to think about it, every ending unveils a new beginning. So, while Greenville diners bid a fond adieu to High Cotton restaurant, in the next breath we welcome Halls Chophouse to the same space.