Tuesday, November 22nd, 2016 - Hall Management Group has named Jennifer Mortazavi the new general manager and Samuel Dominguez the new executive chef at Halls Chophouse Greenville. Mortazavi will be overseeing all areas of operations and guest services at the riverfront restaurant, while Dominguez will spearhead menu development and manage the esteemed culinary team. The new additions come just as
Tuesday, October 18th, 2016 - Halls Chophouse is one of the top five best restaurants in the United States according to TripAdvisor.
Sunday, August 14th, 2016 - Tim Hockenberry has had a long and fruitful career as a musician, but after being made famous by reality TV, he's set up shop down South.
Tuesday, July 26th, 2016 - #1 in SOUTH CAROLINA You won’t want to miss the steak selection and lobster mac & cheese at Halls Chophouse in Charleston. Come in for Sunday brunch to hear live gospel singers and a pianist perform throughout your meal. By MSN Lifestyle Full Article
Tuesday, July 19th, 2016 - The city is in the midst of a restaurant boom, and King Street has become the embodiment of a new, saccharine-free Southern charm.
Tuesday, July 12th, 2016 - #15. When folks are looking for an old-school night on the town, they look to Hall’s Chophouse. There’s usually a enthusiastic singer on the piano, hearty steaks, jumbo shrimp cocktail, ladies in their best dresses, men in suits patting each other on the back, and plenty of martinis. The restaurant isn’t very old, but the
Friday, June 24th, 2016 - Hall’s Chophouse has become almost as well-known for its Sunday Gospel Brunch as it has for its steaks. Every Sunday from 10 a.m.-2 p.m., Hall’s features classic brunch dishes, many of which highlight the restaurant’s finest ingredient: beef.
Friday, June 3rd, 2016 - Chef Nick Graves named as the executive chef at Halls Chophouse Greenville by Hall Management Group
Tuesday, May 10th, 2016 - Clap along with the Plantation Singers who perform gospel every Sunday at this much-lauded family steakhouse. Traditional brunch items are served with twists like French toast that's prepared with a lavender-scented brioche and cornflake crust.
Tuesday, April 26th, 2016 - Owned by the Hall family, Halls Chophouse is known for impeccable service and hospitality, making it the epitome of a Southern steakhouse. The staff truly goes the extra mile to make you feel as if you’re part of the family. Example: if you leave without shaking owner Billy Hall’s hand, he’ll gladly catch up and