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2009 - 2016 In the Press

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The New York Times – 36 Hours in Charleston, S.C.

the new york times
Tuesday, July 19th, 2016 - The city is in the midst of a restaurant boom, and King Street has become the embodiment of a new, saccharine-free Southern charm.

Eater – The 38 Essential Charleston Restaurants, Summer 2016

Charleston Eater
Tuesday, July 12th, 2016 - #15. When folks are looking for an old-school night on the town, they look to Hall’s Chophouse. There’s usually a enthusiastic singer on the piano, hearty steaks, jumbo shrimp cocktail, ladies in their best dresses, men in suits patting each other on the back, and plenty of martinis. The restaurant isn’t very old, but the

Charleston City Paper – What to Eat this Weekend: Brunch with live music

Charleston City Paper
Friday, June 24th, 2016 - Hall’s Chophouse has become almost as well-known for its Sunday Gospel Brunch as it has for its steaks. Every Sunday from 10 a.m.-2 p.m., Hall’s features classic brunch dishes, many of which highlight the restaurant’s finest ingredient: beef.

UBJ – On the Move, Chef Nick Graves named as Exec. Chef at Halls Chophouse in Greenville

Upstate Business Journal
Friday, June 3rd, 2016 - Chef Nick Graves named as the executive chef at Halls Chophouse Greenville by Hall Management Group

OpenTable – Hallelujah! 5 Top Gospel Brunches

OpenTable - Top 5 Sunday Gospel Brunch
Tuesday, May 10th, 2016 - Clap along with the Plantation Singers who perform gospel every Sunday at this much-lauded family steakhouse. Traditional brunch items are served with twists like French toast that's prepared with a lavender-scented brioche and cornflake crust.

Thrillist – The Very Best Steakhouses in Charleston

Thrillist
Tuesday, April 26th, 2016 - Owned by the Hall family, Halls Chophouse is known for impeccable service and hospitality, making it the epitome of a Southern steakhouse. The staff truly goes the extra mile to make you feel as if you’re part of the family. Example: if you leave without shaking owner Billy Hall’s hand, he’ll gladly catch up and

Eater – Where to Find Soft-Shell Crabs in Charleston, 2016

Charleston Eater
Monday, April 11th, 2016 - Spring is here, and soft-shell season is finally upon the Lowcountry.

BedAndBreakfast.com – An Innkeeper’s Guide to Charleston

An Innkeeper's Guide to Charleston
Thursday, March 31st, 2016 - Charleston, the Marquis de Lafayette said, "is one of the best built, handsomest, and most agreeable cities that I have ever seen." Some 200 years later, visitors find themselves similarly drawn to this elegant Southern city of romantic gardens and antebellum manses, pleasant weather and even pleasanter people.

WCBD News 2: Bravo’s Top Chef is Coming to Charleston

Bravo Season 14: Top Chef
Monday, March 21st, 2016 - Watch our awesome Chef Adam being interviewed and giving his thoughts about the great opportunity the Bravo's Top Chef coming to Charleston, SC.

WCBD News 2 – Halls Chophouse named Best Steakhouse in America, according to Yelp users

Monday, March 21st, 2016 - Yelp commenters regularly describe Halls' steaks as 'perfection,' and they love the hospitality at the restaurant. If it isn't the steaks that they rave about, its the lobster mac and cheese that they can't get enough of.
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