Monday, January 25th, 2016 - One of the top 5 rated restaurants in America is now open for business in downtown Greenville!
Sunday, January 24th, 2016 - Halls Chophouse is coming to Greenville. Join them in Downtown Greenville beginning this weekend! Watch this awesome cooking segment with WSPA Channel 7. Watch Video Written By: Kristina Smith Producer
Friday, January 22nd, 2016 - "I feel that we’re bringing a different style of service," said Bill Hall Sr., owner of hall Management Group, a few days before the restaurant’s opening. "I hope in a couple of months you’ll say we hear nothing but nice things about your food and your product. That is my goal and my dream."
Monday, January 4th, 2016 - If you're celebrating anything, a trip to Halls Chophouse is in order. While steaks are their specialty, the Berkshire Broiled Pork Tenderloin is moist, enrobed with blue cheese truffle butter, settled in a maple glaze sauce. The medallions are stacked high atop a layer of roasted Brussel sprouts.
Wednesday, December 23rd, 2015 - Two Upstate restaurants, and one soon-to-be open restaurant in the Upstate have been ranked the top places to dine in South Carolina by OpenTable. The online restaurant reservation service named Bin112, in Greer No. 1 on the list, Stella’s Southern Bistro, in Simpsonville was No. 10 and Halls Chophouse, the Charleston based steakhouse that will
Friday, December 18th, 2015 - Hall's was packed, JAM packed! Everyone else had the same idea as me go out for a fancy meal. There was live jazz as soon as you walked in, the bar was bustling, and lucky for Heather and I, we got a really comfy, cozy U shaped booth in one of the upstairs dining rooms. Hall's is big, but reservations are pretty much a must, especially through the New Year.
Monday, December 14th, 2015 - Halls Chophouse is extending its brand reach to the upstate by converting Greenville's High Cotton to a second location of the downtown Charleston steakhouse. Bill Hall's management group picked up the venue last May when it purchased Maverick Southern Kitchens' restaurant portfolio.
Saturday, December 5th, 2015 - Nothing says "the South" like church and free-flowing bourbon. And that’s what you get every Sunday at Halls' Gospel Brunch in Charleston, South Carolina.
Friday, December 4th, 2015 - Tommy Hall, co-owner of Halls Chophouse in Charleston, South Carolina, takes a page out of Silicon Valley’s hiring practices. He assembles various employees to meet with potential hires before committing to a candidate. To hire a line cook, he’ll have applicants talk to a server, a shift leader and the sommelier. - See more at: http://foodfanatics.usfoods.com/people/best-hiring-practices-restaurant-management
Wednesday, December 2nd, 2015 - Halls Chophouse weighs in a #4 in the Top 10 Rankings for OpenTable's 2015 100 Best Restaurants in America.