Wednesday, November 18th, 2015 - An increasing number of Americans are celebrating Thanksgiving in restaurants, whether because they're far from home, unenthusiastic about preparing a massive meal or just not crazy about cooking. Whatever the reason, their business is welcome in plenty of public dining rooms, assuming there's an available table.
Saturday, November 14th, 2015 - In case you missed the news, Charleston's very own Halls Chophouse was recently named the #5 Best Restaurant in America via TripAdvisor’s 2015 Travelers’ Choice Awards and #17 Best Restaurant on Yelp's Top Restaurants in the US list.
Saturday, November 7th, 2015 - The Halls Chophouse Burger, found on the restaurant’s bar menu, Chef Matthew Niessner crafts the Halls Chophouse Burger with 10oz house prime ground beef (direct from the Allen Brothers out of Chicago) and cheddar cheese, then serves it with a generous helping of Parmesan truffle fries.
Wednesday, October 14th, 2015 - The beef is legendary here, from the filet mignon to the Japanese wagyu. But there’s also delectable seafood, including ahi tuna and Maine lobster. If you’re in Charleston over the weekend, stop by for the Sunday gospel brunch, with steak and eggs, shrimp and grifts, and more.
Thursday, October 1st, 2015 - The Classic. Everyone who loves steak and is in town will be directed to Hall's Chophouse.
Wednesday, September 30th, 2015 - oday we speak to Tommy Hall, General Manager of Halls Chophouse, one of Charleston, South Carolina’s most lively and quality restaurants and the premiere steak house in the city.
Monday, September 28th, 2015 - During Restaurant Week 2015, Halls Chophouse and other local restaurants raised $9,519 for the Trident United Way, “Links to Success Initiative”. Cite: Plates For Purpose
Monday, September 7th, 2015 - Hall Management Group is beefing up its staff in order to extend service hours at a pair of former Maverick Southern Kitchen properties. “They are always adding talent to their excellent team of servers and giving their staff more opportunities to work,” Charlotte Park says. “Plus, the team appreciates the flexibility a seven-day workweek affords.”
Thursday, August 20th, 2015 - For those looking for ambience, food, and an engaging nightlife scene in the South, Charleston has all of that and then some. The family-run and operated steakhouse is a cut above the rest (pun intended).
Friday, July 24th, 2015 - Serving some of the best steaks in Charleston, Hall's Chophouse uses USDA Prime beef from Allen Brothers in Chicago that are wet- or dry-aged for 28 days.