2009 - 2015 In the Press

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Restaurants open for Thanksgiving, if you’re lucky to get in

Wednesday, November 18th, 2015 - An increasing number of Americans are celebrating Thanksgiving in restaurants, whether because they're far from home, unenthusiastic about preparing a massive meal or just not crazy about cooking. Whatever the reason, their business is welcome in plenty of public dining rooms, assuming there's an available table.

Charleston Grit – Halls Chophouse Rakes In The Awards

Bill Hall, Sr.
Saturday, November 14th, 2015 - In case you missed the news, Charleston's very own Halls Chophouse was recently named the #5 Best Restaurant in America via TripAdvisor’s 2015 Travelers’ Choice Awards and #17 Best Restaurant on Yelp's Top Restaurants in the US list.

Thrillist – The Best Burgers in Charleston

Saturday, November 7th, 2015 - The Halls Chophouse Burger, found on the restaurant’s bar menu, Chef Matthew Niessner crafts the Halls Chophouse Burger with 10oz house prime ground beef (direct from the Allen Brothers out of Chicago) and cheddar cheese, then serves it with a generous helping of Parmesan truffle fries.

TripAdvisor’s Best Restaurants in the US (and Around the World)

Halls CHophouse - TripAdvisor's Best Restaurants in the US (and Around the World)
Wednesday, October 14th, 2015 - The beef is legendary here, from the filet mignon to the Japanese wagyu. But there’s also delectable seafood, including ahi tuna and Maine lobster. If you’re in Charleston over the weekend, stop by for the Sunday gospel brunch, with steak and eggs, shrimp and grifts, and more.

Charleston’s Food Scene Continues to Delight

Forbes Magazine: Sherrie Nachman, CONTRIBUTOR
Thursday, October 1st, 2015 - The Classic. Everyone who loves steak and is in town will be directed to Hall's Chophouse.

Worn Out Wednesday – Tommy Hall of Halls Chophouse

Post & Courieir - Written by Cator Sparks
Wednesday, September 30th, 2015 - oday we speak to Tommy Hall, General Manager of Halls Chophouse, one of Charleston, South Carolina’s most lively and quality restaurants and the premiere steak house in the city.

Plates For Purpose: Thank You To Our Participating Restaurants

Monday, September 28th, 2015 - During Restaurant Week 2015, Halls Chophouse and other local restaurants raised $9,519 for the Trident United Way, “Links to Success Initiative”. Cite: Plates For Purpose

Post & Courier: Halls group “giving staff more opportunities to work” with extended hours

Cedric Giegher, line cook, and Mason Morton, line cook, prepare the last dishes of the night Friday, June 27, 2014 at High Cotton in Charleston. Paul Zoeller/Staff of Post & Courier
Monday, September 7th, 2015 - Hall Management Group is beefing up its staff in order to extend service hours at a pair of former Maverick Southern Kitchen properties. “They are always adding talent to their excellent team of servers and giving their staff more opportunities to work,” Charlotte Park says. “Plus, the team appreciates the flexibility a seven-day workweek affords.”

The Daily Meal: Charming Charleston Welcomes Discerning Food-Lovers

Thursday, August 20th, 2015 - For those looking for ambience, food, and an engaging nightlife scene in the South, Charleston has all of that and then some. The family-run and operated steakhouse is a cut above the rest (pun intended).

Business Insider: The best steakhouses in all 50 states – Halls Chophouse for South Carolina

Friday, July 24th, 2015 - Serving some of the best steaks in Charleston, Hall's Chophouse uses USDA Prime beef from Allen Brothers in Chicago that are wet- or dry-aged for 28 days.
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