Thursday, August 20th, 2015 - For those looking for ambience, food, and an engaging nightlife scene in the South, Charleston has all of that and then some. The family-run and operated steakhouse is a cut above the rest (pun intended).
Friday, July 24th, 2015 - Serving some of the best steaks in Charleston, Hall's Chophouse uses USDA Prime beef from Allen Brothers in Chicago that are wet- or dry-aged for 28 days.
Tuesday, June 9th, 2015 - Now in its 7th year of operation, Halls Chophouse in Charleston has set the bar high in terms of delivering excellent food combined with great service. In April, Hall purchased the Maverick Southern Kitchens restaurants from founder Dick Elliott.
Monday, June 8th, 2015 - Halls Chophouse is a classic, old-leather and mahogany kind of place, serving up world-class steaks alongside beloved Southern favorites, such as their famed pepper jack creamed corn, which, as I’ve written about before, will change your world view. In addition to being the kind of place where I imagine all sorts of gentlemen’s agreements to
Saturday, June 6th, 2015 - Since Hall and his family purchased Maverick Southern Kitchens on April 28, the 68-year-old industry veteran has assumed Elliott's exact perch. But he hasn't picked up his reading material.
Monday, May 11th, 2015 - CHARLESTON, S.C. (WCIV) -- The owner of Halls Chophouse announced today that it is buying Maverick Southern Kitchens and its restaurant portfolio that includes Slightly North of Broad and High Cotton.
Thursday, April 23rd, 2015 - Halls Chophouse was recently named one of Business Insider's 44 Best Restaurants in America, joining an esteemed list of the countries' most premier dining establishments.
Tuesday, April 7th, 2015 - Halls Chophouse plans to add soft-shell crabs to the menu next week. The preparation will be crispy soft-shell crabs on bed of black-eyed peas, tri-bell peppers, and watercress, finished with a buttermilk peppercorn dressing.
Monday, March 9th, 2015 - Hall's Chophouse coming in at #1 for USA Today's 10Best.com. Whatever your preference, from baked goods and pastries or a heaping pile of eggs, bacon and veggies, there's a place for your appetite in Charleston and its neighboring boroughs.
Friday, February 20th, 2015 - AAA recently unveiled its annual Diamond Ratings for hotels and restaurants, naming Halls Chophouse a AAA Four-Diamond Rating recipient for the fifth year in a row. Halls Chophouse is showcased among the complete list of AAA Diamond Ratings on AAA.com/Diamonds. “We are thrilled to be recognized with this prestigious honor for the fifth year in