2009 - 2015 In the Press

Page 1 of 7

A Conversation with Tommy Hall, GM, Proprietor, Halls Chophouse

Tommy Hall, GM, Proprietor, Halls Chophouse
Tuesday, June 9th, 2015 - Now in its 7th year of operation, Halls Chophouse in Charleston has set the bar high in terms of delivering excellent food combined with great service. In April, Hall purchased the Maverick Southern Kitchens restaurants from founder Dick Elliott.

Halls Chophouse Wins Honors

Monday, June 8th, 2015 - Halls Chophouse is a classic, old-leather and mahogany kind of place, serving up world-class steaks alongside beloved Southern favorites, such as their famed pepper jack creamed corn, which, as I’ve written about before, will change your world view. In addition to being the kind of place where I imagine all sorts of gentlemen’s agreements to

How the Halls are bringing Maverick Southern Kitchens into their restaurant fold

Saturday, June 6th, 2015 - Since Hall and his family purchased Maverick Southern Kitchens on April 28, the 68-year-old industry veteran has assumed Elliott's exact perch. But he hasn't picked up his reading material.

Halls Chophouse owner buys Maverick Southern Kitchens

acquisition-2015
Monday, May 11th, 2015 - CHARLESTON, S.C. (WCIV) -- The owner of Halls Chophouse announced today that it is buying Maverick Southern Kitchens and its restaurant portfolio that includes Slightly North of Broad and High Cotton.

Halls Chophouse Named One of Business Insider’s “44 Best Restaurants in America”

Thursday, April 23rd, 2015 - Halls Chophouse was recently named one of Business Insider's 44 Best Restaurants in America, joining an esteemed list of the countries' most premier dining establishments.

What You Need to Know to Get in on Softie-Eating Action

Halls Chophouse Soft Shell Crab
Tuesday, April 7th, 2015 - Halls Chophouse plans to add soft-shell crabs to the menu next week. The preparation will be crispy soft-shell crabs on bed of black-eyed peas, tri-bell peppers, and watercress, finished with a buttermilk peppercorn dressing.

From Bakeries to Bistros: Charleston’s Best Breakfast and Brunch

Halls-Eggs-Benedict_54_990x660
Monday, March 9th, 2015 - Hall's Chophouse coming in at #1 for USA Today's 10Best.com. Whatever your preference, from baked goods and pastries or a heaping pile of eggs, bacon and veggies, there's a place for your appetite in Charleston and its neighboring boroughs.

Halls Chophouse Receives AAA Four-Diamond Rating For 5th Year in a Row

Halls Chophouse Receives AAA Four-Diamond Rating For 5th Year in a Row, Bill Hall
Friday, February 20th, 2015 - AAA recently unveiled its annual Diamond Ratings for hotels and restaurants, naming Halls Chophouse a AAA Four-Diamond Rating recipient for the fifth year in a row. Halls Chophouse is showcased among the complete list of AAA Diamond Ratings on AAA.com/Diamonds. “We are thrilled to be recognized with this prestigious honor for the fifth year in

Super Bowl Cocktails from Halls Chophouse

Thursday, January 29th, 2015 - Video Watch HALL’S MANHATTAN2 parts bourbon (3oz)1 part sweet vermouth (1.5oz)2 dashes Angostura bitters Combine ingredients in shaker over ice. Shake vigorously. Strain into rocks glass over ice Garnish with cherry HALL’S 4341 litre Stoli Orange1 pineapple marinate pineapple for about 5 days strain off vodka juice pineapple shake and strain

2014 TripAdvisor Travelers’ Choice Travelers’ Favorite Fine Dining Restaurants

2014-trip-advisor-best-restaurants
Sunday, January 25th, 2015 - We have had to pleasure to be #4 in the United States on TripAdvisor.com 2014 Travelers' Choice Travelers' Favorite Fine Dining Restaurants.
Page 1 of 7