events Events at Halls Chophouse

Here at Halls Chophouse we host many types of events, private and public events are held at our restaurant on a consistent basis. We currently don’t take “Venue Requests” online, please contact us with any of you event venue request or charitable event needs by calling (843)727-0190.

Upcoming Events

• Sunday Afternoon Football
  Aug 29, 2011 @ 3:00pm - Feb 6, 2012 @ 9:00pm
  

  The perfect downtown spot for Sunday NFL Football is Halls Chophouse, open for Sunday Brunch from 10:30 AM until 2:00 PM and all afternoon with a great bar menu. View More Details

• Gospel Sunday Brunch and Live Music
  Jan 1, 2012 @ 10:30am - Dec 31, 2012 @ 2:00pm
  

  Join for our Gospel Sunday Brunch - full bar available and entertainment every Sunday 10:30 am - 2 pm. Steak and Eggs and Bacon, Steak Omelet. View Brunch Menu

• Reynolds Family Wine Dinner 2012
  Feb 8, 2012 @ 7:00pm - Feb 8, 2012 @ 8:00pm
  

  Reynolds Family Wine Dinner is at 7 pm Reception 7:30 pm Dinner $90- Five Courses. Reserve now

  
  
  
  
  
• Let's Do Lunch at Halls with SEWE
  Feb 10, 2012 @ 11:30am - Feb 10, 2012 @ 1:30pm
  

  King Street Marketing Group teams up with Southeastern Wildlife Exposition for our next Let's Do Lunch in Charleston event, coming up Friday, February 10 at our favorite steakhouse, Halls Chophouse. It's a delicious three-course lunch by Halls Executive Chef Matthew Niessner to benefit SEWE's wildlife conservation and awareness programs.

  Tickets are $30 and includes parking. This event is sure to sell out, so click here to order your tickets now.

  Come and win prizes from SEWE and their many King Street and Charleston Peninsula supporters including Savannah Bee Company and Bottega Brandina while you enjoy the Hall Family's special brand of hospitality, eat a delicious meal and support an exceptional program.

  Let's Do Lunch is whatever you want it to be, networking, date, business associates, girlfriends, you name it. Seating is open and tickets are limited. Click here to purchase tickets, visit our website at www.letsdolunchincharleston.com, or call our ticket hotline at 800-838-3006.

  Park at the City Garage on Ann Street between King and Meeting, and bring your ticket for free validation. Check-in begins at 11:30, and lunch is served at noon.

  Minimum Age: 21
  Kid Friendly: No
  Dog Friendly: No
  Non-Smoking: No
  Wheelchair Accessible: No

  View More Details

• Charleston Wine and Food featuring Executive Chef Matt Niessner
  Mar 2, 2012 @ 11:45am - Mar 2, 2012 @ 11:45am
  

  Halls Chophouse, Executive Chef Matt Niessner, will be participating at the "Stock Yards Sterling Silver Outdoor Living + Grilling Area."
  
  TIME: 11:45 AM– 12:30 PM, Friday March 2, 2012
  ATTIRE: Casual
  LOCATION: Stock Yards Sterling Silver Outdoor Living + Grilling Area, Culinary Village Marion Square.
  
  CONCEPT: He will have 45 minutes to demonstrate to guests a grill recipe of his choice and highlight any unique techniques or interesting ingredients. Come down and support Matt, Halls Chophouse and all of the other participants during the "BB&T Charleston Wine and Food Festival."
  
  Then consider purchasing the new Culinary Village Perimeter Pass, which allows you to attend—and get a taste of—many popular activities in Marion Square at an affordable rate—just $25 a day. Learn more.
  
  

• Spirit Tasting: The Culinary Institute of Charleston Presents Bourbon Born
  Mar 4, 2012 @ 3:00pm - Mar 4, 2012 @ 3:00pm
  
  

  SOLD OUT

  
  To be added to the waiting list, email troy@charlestonwineandfood.com. Please include the name of the event in your email.

  What is it that makes bourbon a bourbon? Julian Van Winkle, a fourth-generation bourbon producer, will explore with you the various styles, philosophies and approaches to production that influence the bourbons available to us today. As you taste the quality wheated bourbons of Old Van Winkle Distillery, you will be sure to appreciate why it is that bourbon is America’s native spirit.

  All spirit tastings last approximately one hour and 15 minutes.

  The Bourbons are:
  • Pappy wheat “White Dog” un-aged bourbon.
  • 12 year, 90.4 Proof, Van Winkle Special Reserve Bourbon
  • Buffalo Trace 90 Proof Bourbon
  • 20 Year, 90.4 Proof Pappy Van Winkle Bourbon

  DATE: Sunday March 4
  TIME: 3:00 pm sharp
  LOCATION: Halls Chophouse, 434 King Street
  ATTIRE: Casual
  PRICE: $50.00