Here at Halls Chophouse we host many types of events, private and public events are held at our restaurant on a consistent basis. We currently don’t take “Venue Requests” online, please contact us with any of you event venue request or charitable event needs by calling (843)727-0190. We also have excellent space upstairs for dining as well.
- Gospel Sunday Brunch and Live Music
Jan 1, 2015 @ 10:00am - Dec 31, 2015 @ 2:00pm
Join for our Gospel Sunday Brunch - full bar available and entertainment every Sunday 10:00 am - 2 pm. Steak and Eggs and Bacon, Steak Omelet. View Brunch Menu
- Charleston Food & Wine: Wine lunch
Mar 5, 2015 @ 12:00pm - Mar 5, 2015 @ 1:30pm
Halls Chophouse delights guests once again with their beloved Thursday festival lunch. A three-course Southern steakhouse luncheon featuring the restaurant’s extraordinary wet and dry-aged New York carved steaks alongside seasonal sides will be accompanied by pairings from Row Eleven Wine’s signature Pinot Noirs from California. Cheers!
- Charleston Food & Wine: Signature Dinner
Mar 6, 2015 @ 7:00pm - Mar 6, 2015 @ 7:00pm
Chef Jean-Paul Bourgeois grew up in Louisiana surrounded by family with passion for living off of the land and cooking with fresh seasonal ingredients. This passion influenced Chef Bourgeois to attend culinary school, study in France and to cook across the globe, from the Virgin Islands to New York City. He now calls New York home and the Executive Chef of Blue Smoke, part of Union Square Hospitality Group, where he recently launched a new menu with a spotlight on Southern cuisine with Cajun flair. Chef Bourgeois will join Host Chef Matthew Neissner of Hall’s Chophouse to take you on a flavorful culinary journey for the evening, along with Adam Campbell, winemaker for Elk Cove, who will pair the perfect winesfor this amazing dinner. Join us for a festival Signature Dinner you do not want to miss!