The Hall family celebrated their first year in business as the family proprietors of Halls Chophouse, Charleston’s newest steak house in the in the Upper King Design District.

Jeanne and Bill Hall, Sr. brought 40 years experience operating hotels and restaurants in Pinehurst, NC, Hilton Head Island, SC, Napa Valley and Pebble Beach, CA. Bill also managed outposts of the Ritz-Carlton Hotels and the Cloister Resort & Beach Club in Sea Island, GA.

Tommy Hall has spent over ten years in the restaurant business. He joins the team after six years as General Manager with Del Frisco’s Double Eagle Steak House in Dallas. Billy Hall has worked around hotels and restaurants throughout his life. He joins the family after 12 years working with Major League Baseball, Major College Football and the National Football League.