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Halls Chophouse Part of “Wine on the Water” Aquarium Benefit

Halls Chophouse will join the South Carolina Aquarium for “Wine on the Water,” an evening of great wine with sustainable seafood Tuesday September 1 from 7:00 until 9:00 PM. Enjoy the waterfront views of the SC Aquarium Logo Charleston Harbor and sample sustainable seafood dishes prepared by some of Charleston’s finest chefs including Halls Executive Chef Matthew Niessner.

There will be live entertainment and a book signing by local author Mary Alice Monroe with her latest novel Last Light Over Carolina.

Sustainable Seafood Logo In addition to Halls Chophouse there will be dishes prepared by the chefs at BLU Restaurant, Gilligan’s, Fleet Landing and Coco Cafe. All proceeds benefit the conservation and education programs of the South Carolina Aquarium. Must be 21.

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2 Responses to “Halls Chophouse Part of “Wine on the Water” Aquarium Benefit”

  1. admin says:
    11/06/2009 at 5:40 pm

    i love this article.

  2. admin says:
    11/06/2009 at 5:40 pm

    I love Halls Chophouse.

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