Soup & Appetizers

• She Crab Soup
  Bowl … $10
  Cup … $8
• Chophouse Onion Soup … $9
• Jumbo Shrimp Cocktail … $15
• Seafood on the Rocks … $34 with shrimp, oysters and crab
• Oysters Rockefeller … $16
• Oysters on the Half Shell
  1/2 Dozen … $16
  
  Full Dozen … $30
• Jeanne’s Lump Crab Cakes … $15 With roasted corn salad and green tomato chow chow
• Prime Steak Tartare… $14 Served with gaufrette crisps
• Tuna Tartare… $15 Served with With avocado, lime and cilantro
• Fried Calamari … $12
• Spicy Shrimp … $14
• Tempura Fried 10oz Lobster Tail … $27 Broiled or tempura fried
• The Bacon Steak … $13
• Prime Deckle Steak … $24 Carved with asparagus, jumbo lump crab and hollandaise
• LowCountry Fried Green Tomatoes … $15 With crab, shrimp and bacon succotash

Salads

• Simple Greens … $10 Field greens, goat cheese, spiced pecans with sherry honey vinaigrette
• Halls Chop Salad
  Half … $9
  Full … $12 Smoked bacon, peppers, celery, tomatoes, black eyed peas, feta cheese with green peppercorn–buttermilk dressing
• Caesar Salad
  Half … $9
  Full … $12 Romaine hearts, homemade rustic croutons, fresh grated parmesan with white anchovies
• Wedge Salad
  Half … $9
  Full … $12 Iceberg lettuce with smoked bacon, blue cheese and avocado
• Roasted Beet Salad … $13 Topped with spiced cashews and a warm brie dressing
• Burrata Cheese and Vine Ripe Tomatoes … $16 With prosciutto, basil and balsamic reduction

Steaks

All of Hall’s steaks are cut from USDA Prime beef, flown in from Allen Brothers *of Chicago, and wet or dry aged for the ultimate tenderness, juiciness and flavor.

• Filet Mignon
  
  Petit Cut, 8oz … $37
  
  Prime Cut,12oz … $46 The finest tenderloin cuts available
• New York Strip, 16oz … $46 Classic steak-lover’s steak with fine, silky texture
• Rib Eye, 16oz … $39 Distinguished by rich marbling and the natural flavor kernel
• Bone-In Rib Eye
  
  Cowboy, 24oz … $54 With rich marbling that slowly melts and bastes the meat
• Long Bone Tomahawk Rib Eye, 34oz … $85 A graceful, arched rib bone sets off this extremely tender steak
• Red’s Porterhouse, 32oz … $68 Cut includes the entire sirloin strip and the tenderloin filet
• Prime Rib, Slow-Roasted … $38 Tender, traditional classic
• Dry Aged New York Strip, 14oz … $52 Tender sirloin strip with an incredibly robust flavor
• Dry Aged Rib Eye, 16oz … $50 For true steak connoisseurs
• Dry Aged Kansas City
  
  Bone-In New York Strip, 22oz … $67 Thickly cut and firm; serious steak lovers savor this cut
• Lobster & Steak … $57 10 oz broiled lobster tail with carved, prime hanger steak

Chops

• Dutch Valley Farms Veal Chop … $43
• Prime Long Bone Lamb Chops
  3 Chops … $39
  5 Chops … $52
• Berkshire Pork Tenderloin … $32 Twin rib chops

Seafood

• Ahi Tuna … $30* Seared rare with wakame, wasabi, crispy wontons, * tobiko caviar, ponzi dressing
• Seared Scallops … $32 With roasted tomato and vegetable risotto
• Wild Salmon … $28* Prepared on a cedar plank with tomato, dill and cucumber yogurt sauce, with lemon rosemary cannellini beans
• Shrimp & Grits … $28* Jumbo shrimp with tasso ham gravy, peppers and onions on stone ground grits
  
• Maine Lobster … $MP Fridays and Saturdays enjoy Chef’s market-fresh, seasonal preparation
  

Signatures Sides
for the Table

• Sweet & Sour Collard Greens … $12
• Potato Gratin … $12 With prosciutto, sage cream
• Pepperjack Creamed Corn Skillet… $12
• Lobster Mac & Cheese … $18
• Shrimp & Grits Skillet … $18

Accompaniments … $2

• Creamy Gorgonzola … $6
• Oscar Style … $15 With jumbo crab, asparagus and hollandaise
• Sauteed Mushrooms & Onions … $8
• Seared Foie Gras … $18
• Black Truffle Butter … $10

Sides … $8

• Broccolini
• Creamed Spinach
• Mac & Cheese
• Sauteed Mushrooms
• Spinach, Garlic & Olive Oil
• 
  Asparagus with Hollandaise
• Pepperjack Grits
• Onion Rings of Straws
• Loaded Jumbo Baked Potato
• Parmesan Truffle French Fries

• Mashed Potatoes
• Twice Baked Sweet Potato

Sauces … $3 each

• Bêarnaise
• House Worcestershire
• Peppercorn-Brandy
• Red Wine Bordelaise
• Chef’s Steak Sauce

Steak Temperatures

• Rare Cool – Red Throughout, Cool Center
• Rare Warm – Red Throughout, Warm Center
• Medium Rare – Hot Red Throughout
• Medium – Hot Red Center, Pink to Edges
• Medium Well – Light Pink to Center
• Well – No Pink at All