Reserve A Table
menu The Charleston Steak House
Printable MenuWe don’t only serve the best prime steaks in a Charleston, South Carolina Steakhouse. Our restaurant menu has something for everyone’s palette featuring 28-day aged fresh usda prime steaks, fresh seafood, veal, pork, roasted chicken.
For our vegan and vegetarian guests your dishes are specially prepared at your request.
Also featured is an extensive wine list, emphasizing Napa Valley Cabernet and some of the finest producers of wine throughout the United States.
Soup & Appetizers
- She Crab Soup
Bowl … $9
Cup … $7 - Chophouse Onion Soup …………… $8
- Jumbo shrimp cocktail …………… $15
- Seafood on the Rocks …………… $32 Shrimp, Oysters, Popsicle Crab Legs for the Table
- Oysters Rockefeller …………… $15
- Oysters on the Half Shell …………… $MP
- Jeanne’s Lump Crab Cakes …………… $14
- Prime Steak Tartar …………… $14 coddled egg
- Fried Calamari …………… $11
- Spicy Shrimp …………… $12
- Tempura Fried 8oz Lobster Tail …………… $22
Salads
- Simple Greens … $9 mixed field greens, goat cheese,
spiced pecans, sherry honey vinaigrette - Halls Chop Salad
Half … $8
Full … $12 smoked bacon, peppers, celery,
tomatoes, black eyed peas, feta cheese, green peppercorn-buttermilk dressing - Caesar Salad … $9 shaved parmesan,
rustic croutons, white anchovies - Wedge Salad … $12 iceberg lettuce, smoked bacon,
blue cheese & avocado - Roasted Beet Salad … $12 spiced cashes with warm
brie dressing - Beefsteak Tomatoes … $9 sweet onions & basil vinaigrette
Fish & Shellfish
- Ahi Tuna … $27 green peppercorn grapefruit gastrique
- Daily Boat Halibut … $28
- Seared Scallops … $27 roasted tomato & vegetable risotto
- Wild Salmon … $26 cedar planked with tomato, dill & cucumber yogurt sauce
- Maine Lobster … $MP
Steaks
- Filet Mignon Petit … $33
- Filet Mignon … $42
- Halls 16 oz Prime New York Strip … $44
- Prime Filet of Rib Eye … $39
- Prime Bone-In Rib Eye … $48
- Red’s Prime Cut … $29 maître d’ butter & fries
- 32oz Porterhouse … $78
28oz Long Bone Tomahawk Rib Eye … $85
Dry Aged New York Steak … $49
Dry Aged Rib Eye … $45
Dry Aged Slow Roasted Prime Rib … $45
- King Cut … $46 Queen Cut … $35 Friday, Saturday & Sunday
Chops
- Dutch Valley Farms Veal Chop … $39
- USDA Prime Lamb … $35 Bone-In New York Chops
- Kurobuta Berkshire Pork Rack … $29
- Bêarnaise
House Worcestershire
Peppercorn-Brandy
Red Wine Bordelaise
Chef’s Steak Sauce - add Oscar Style … $15
with Jumbo Crab,
Hollandaise
Sauces … $2
On the Other Hand
- Manchester Farms Quail … $24 pepperjack grits, sweet & sour collard greens & roasted gravy
- Braised Duck … $29 Maple Leaf Farms with roasted fingerling potatoes
- Pan Roasted Chicken
Breast … $24 Sea Island red pea succotash - Spinach & Artichoke Ravioli … $22 basil broth
Sides … $8
- Broccolini
Creamed Spinach
Spinach, Garlic & Olive Oil
Asparagus with Hollandaise - Sauteed Mushrooms
Onion Rings
Sweet & Sour Collard Greens - Pepperjack Grits
Mac & Cheese
Baked Sweet Potato - Mashed Potatoes
House Cut French Fries
Sweet Potato Fries
Loaded Baked Potato
** Menu and Prices Subject to Change **