This year, Halls Chophouse walked away with the Reader’s Choice for “Best Waitstaff” and “Best Steak” in the Charleston City Paper’s “Best of Charleston 2012″. This Yelp review by Steve M. of San Bernardino, CA makes it obvious why Halls was the clear-choice winner for those titles:
“I will describe in one word what it is like to dine at this establishment…..Pampered. This was the most delightful place I have ever eaten…
Article and Photos By Jeff DennisThe 2010 Southeastern Wildlife Exposition will welcome flocks of wildlife enthusiasts into the heart of downtown Charleston for a Valentine’s weekend lovefest with nature. Local residents and regular attendees will know how to traverse the jungle of sporting paths that accompany SEWE each year, but 2010 offers several new exhibits and activities that may have patrons mapping a new route for their wildlife weekend. One…
Amanda Click / TheDigitelChef Matthew was first up in a ten week series that features different local chefs as they demonstrate their specialty in a fun, interactive and informative way. Beginning the night by taking general questions from…
Halls Chophouse will join the South Carolina Aquarium for “Wine on the Water,” an evening of great wine with sustainable seafood Tuesday September 1 from 7:00 until 9:00 PM. Enjoy the waterfront views of the Charleston Harbor and sample sustainable seafood dishes prepared by some of Charleston’s finest chefs including Halls Executive Chef Matthew Niessner.
