Charleston, SC— The King Street Marketing Group and the Hall Family announce the launch of “Small Business Lunch at Halls,” a forum for business leaders to be held the first Thursday of each month. The events will be ticketed, with a maximum of seating for 50 attendees at $28 per person. Parking is included in the ticket price.
2008 - 2011Event Articles
Small Business Lunch at Halls
Wednesday, April 13th, 2011Halls Chophouse for Your Sunday Afternoon Football
Saturday, August 28th, 2010 The perfect downtown spot for Sunday NFL Football is Halls Chophouse, open for Sunday Brunch from 11:00 AM until 2:00 PM and all afternoon with a great bar menu.
Our favorite is Halls Chophouse Prime Martini, a fantasy meal in itself. Shown in the photo at the left, it has House Whipped Potatoes, Prime Filet Mignon Tips, and Chef Matthew Niessner’s
Brandy Peppercorn Sauce and topped with…
SEWE begins at Hall’s Chop House
Thursday, February 11th, 2010
Article and Photos By Jeff DennisThe 2010 Southeastern Wildlife Exposition will welcome flocks of wildlife enthusiasts into the heart of downtown Charleston for a Valentine’s weekend lovefest with nature. Local residents and regular attendees will know how to traverse the jungle of sporting paths that accompany SEWE each year, but 2010 offers several new exhibits and activities that may have patrons mapping a new route for their wildlife weekend. One…
Ole Wild Game Dinner
Thursday, February 11th, 2010Game On

Article by Nick Smith/ Charleston City PaperSome people come to SEWE to look at wildlife. Others come to eat it.
This year, Halls Chophouse has a special five-course wild game menu. And the man behind it all in the kitchen is Halls Executive Chef Matthew Niessner, a brainy, bespectacled guy with more…


