Charleston, SC— The King Street Marketing Group and the Hall Family announce the launch of “Small Business Lunch at Halls,” a forum for business leaders to be held the first Thursday of each month. The events will be ticketed, with a maximum of seating for 50 attendees at $28 per person. Parking is included in the ticket price.
2008 - 2011Halls Chophouse Articles
Small Business Lunch at Halls
Wednesday, April 13th, 2011Gourmet Game Dinner at Halls Adds to Vitality of SEWE Event
Wednesday, February 17th, 2010
Photo By Jeff DennisThe 2010 Southeastern Wildlife Exposition welcomed flocks of wildlife enthusiasts to the heart of downtown Charleston for a Valentine’s weekend love fest with nature. Local residents and visitors from all over the country know how to traverse the jungle of sporting paths that accompany SEWE each year. But this year’s program offered several new exhibits and activities that will have patrons mapping a new route for their…
SEWE begins at Hall’s Chop House
Thursday, February 11th, 2010
Article and Photos By Jeff DennisThe 2010 Southeastern Wildlife Exposition will welcome flocks of wildlife enthusiasts into the heart of downtown Charleston for a Valentine’s weekend lovefest with nature. Local residents and regular attendees will know how to traverse the jungle of sporting paths that accompany SEWE each year, but 2010 offers several new exhibits and activities that may have patrons mapping a new route for their wildlife weekend. One…
Ole Wild Game Dinner
Thursday, February 11th, 2010Game On

Article by Nick Smith/ Charleston City PaperSome people come to SEWE to look at wildlife. Others come to eat it.
This year, Halls Chophouse has a special five-course wild game menu. And the man behind it all in the kitchen is Halls Executive Chef Matthew Niessner, a brainy, bespectacled guy with more…
Chef Matthew Niessner schooled us in the kitchen
Friday, January 22nd, 2010“I had the opportunity to be a guest at King Street Kitchen Company’s cooking demonstration on Wednesday evening featuring Hall’s Chophouse Chef Matthew Niessner, and let me tell you, it was seafood heaven.”

Amanda Click / TheDigitelChef Matthew was first up in a ten week series that features different local chefs as they demonstrate their specialty in a fun, interactive and informative way. Beginning the night by taking general questions from…



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