The perfect downtown spot for Sunday NFL Football is Halls Chophouse, open for Sunday Brunch from 11:00 AM until 2:00 PM and all afternoon with a great bar menu.
Our favorite is Halls Chophouse Prime Martini, a fantasy meal in itself. Shown in the photo at the left, it has House Whipped Potatoes, Prime Filet Mignon Tips, and Chef Matthew Niessner’s
Brandy Peppercorn Sauce and topped with…
Article and Photos By Jeff DennisThe 2010 Southeastern Wildlife Exposition will welcome flocks of wildlife enthusiasts into the heart of downtown Charleston for a Valentine’s weekend lovefest with nature. Local residents and regular attendees will know how to traverse the jungle of sporting paths that accompany SEWE each year, but 2010 offers several new exhibits and activities that may have patrons mapping a new route for their wildlife weekend. One…
Article by Nick Smith/ Charleston City PaperSome people come to SEWE to look at wildlife. Others come to eat it.
This year, Halls Chophouse has a special five-course wild game menu. And the man behind it all in the kitchen is Halls Executive Chef Matthew Niessner, a brainy, bespectacled guy with more…
Halls Chophouse will join the South Carolina Aquarium for “Wine on the Water,” an evening of great wine with sustainable seafood Tuesday September 1 from 7:00 until 9:00 PM. Enjoy the waterfront views of the Charleston Harbor and sample sustainable seafood dishes prepared by some of Charleston’s finest chefs including Halls Executive Chef Matthew Niessner.
