This year, Halls Chophouse walked away with the Reader’s Choice for “Best Waitstaff” and “Best Steak” in the Charleston City Paper’s “Best of Charleston 2012″. This Yelp review by Steve M. of San Bernardino, CA makes it obvious why Halls was the clear-choice winner for those titles:
“I will describe in one word what it is like to dine at this establishment…..Pampered. This was the most delightful place I have ever eaten…
Charleston, SC— The King Street Marketing Group and the Hall Family announce the launch of “Small Business Lunch at Halls,” a forum for business leaders to be held the first Thursday of each month. The events will be ticketed, with a maximum of seating for 50 attendees at $28 per person. Parking is included in the ticket price.
The monthly luncheons will feature a distinguished…
Photo By Jeff DennisThe 2010 Southeastern Wildlife Exposition welcomed flocks of wildlife enthusiasts to the heart of downtown Charleston for a Valentine’s weekend love fest with nature. Local residents and visitors from all over the country know how to traverse the jungle of sporting paths that accompany SEWE each year. But this year’s program offered several new exhibits and activities that will have patrons mapping a new route for their…
Article by Nick Smith/ Charleston City PaperSome people come to SEWE to look at wildlife. Others come to eat it.
This year, Halls Chophouse has a special five-course wild game menu. And the man behind it all in the kitchen is Halls Executive Chef Matthew Niessner, a brainy, bespectacled guy with more…
