Starters

• Trio of Baked Local Carolina Cup Oysters … $15
• Smoked Pork & Split Pea Soup
  Bowl … $9
  Cup … $7

Sauces … $3

• Bêarnaise
  House Worcestershire
  Peppercorn-Brandy
  Red Wine
  Bordelaise
  Chef’s Steak Sauce

Entrees

• Traditional Roasted Turkey … $36 Croissant bread stuffing, whipped Yukon gold potatoes cranberry sauce and house made gravy
• Southern Fried Turkey … $36 Croissant bread stuffing, whipped Yukon gold potatoes cranberry sauce and house made gravy
• Roasted Cornish Game Hen … $34 Wild Rice stuffing, prosciutto and forest mushroom gravy
• Slow Roasted Prime Rib … $38 Whipped Yukon gold potatoes and carmelized onions and mushrooms
• Daily Local Catch … $38 Chef’s Preparation of the Day