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The Bar
http://hallschophouse.com/wp-content/uploads/slideshow-gallery-2/barcoldwarmhot.jpgStop by the bar for cold drinks, warm smiles and hot food.
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Charleston Magazine
http://hallschophouse.com/wp-content/uploads/slideshow-gallery-2/charlestonmag35th.jpgLorem ipsum.
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2010 Hospitality Day
http://hallschophouse.com/wp-content/uploads/slideshow-gallery-2/2010hospitalityday.jpg2010 Hospitality Day at the Statehouse Charleston Area Hospitality Association.
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Seafood at Halls Chophouse, Pan Seared Scallops
http://hallschophouse.com/wp-content/uploads/slideshow-gallery-2/pansearedscallops.jpgPan seared scallops with watermelon, red onion, mint and jicama.
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Anthony Owens at the Governor House Inn
http://hallschophouse.com/wp-content/uploads/slideshow-gallery-2/anthonyoffsite.jpgMusician, Anthony Owens, entertaining at an off-site venue at the Governor House Inn.
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UDSA Prime Steak
http://hallschophouse.com/wp-content/uploads/slideshow-gallery-2/steak.jpgThese steaks, are all cut from USDA Prime beef and are among the best steaks in the world. We employs a traditional dry-aging process that ensures extremely tender, delicately flavored juicy steaks.
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Gospel Sunday Brunch
http://hallschophouse.com/wp-content/uploads/slideshow-gallery-2/sundaybrunch.jpgGospel Sunday Brunch at Halls Chophouse
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Charleston Wine and Food 2011
http://hallschophouse.com/wp-content/uploads/slideshow-gallery-2/cwf.jpgThe Perfect Pairing Wine Luncheon invites guest to enjoy an afternoon luncheon at one of Charleston’s premier downtown restaurants, Hall’s Chophouse. Robert Pelligrini of Pelligrini Family Vineyards will guide diners through carefully selected varietals as Chef Matthew Niessner serves a perfectly matched three-course lunch.












