Hall Management Group has named Jennifer Mortazavi the new general manager and Samuel Dominguez the new executive chef at Halls Chophouse Greenville. Mortazavi will be overseeing all areas of operations and guest services at the riverfront restaurant, while Dominguez will spearhead menu development and manage the esteemed culinary team.
The new additions come just as the restaurant prepares to celebrate its first anniversary in Greenville.
Mortazavi has over a decade of restaurant experience in the food and beverage industry including most recently serving as wine director at Halls Chophouse in Charleston.
Dominguez, originally from Chaco, Argentina, is a graduate of the Instituto Cervantes in Bolivar, Dominguez and has over 15 years of experience as a chef.
Written By: Lillia Callum-Penso